Founded in 1979, the Mendocino Food & Nutrition Program (the Fort Bragg Food Bank) is a nonprofit 501(c)(3) corporation. Our objective is to distribute food to those who need it most.

In 1993, we moved into our current location, a 4,800 square foot warehouse in Fort Bragg, with help from a Community Development Block Grant. We own this facility free and clear. With additional funding from Mazon, S.H. Cowell foundation and local donors, we installed walk-in refrigeration, pallet shelving, a kitchen and purchased forklifts and vehicles. We currently own three delivery trucks. In 2011, through a Community Development Block Grant, we replaced our walk-in freezer with a larger more efficient one and installed a generator to power our food distribution facility (including refrigeration) to get us through all too frequent winter power outages. We also received funding through a USDA Rural Development agency grant to maintain our facility and to add a weather-shelter over our outside produce sorting area. In 2019, the repaving of our parking lot was finished. Looking ahead to positive changes in future years.

Once a week clients may visit the food bank to pick up food that will supplement their weekly groceries. The average client will leave with 25-30 pounds of food. So what do they leave with? Clients will choose from Dairy, Meat Protein, Vegetarian, Canned goods, Dry Goods, Fresh Produce, Bread, Beverages, and of course Dessert. To sign up as a client for our weekly program please call (707) 964-9404 or email info@fbfoodbank.org.To qualify as a client and to use the weekly food program pantry see our guideline here.​

The Commodity Supplemental Food Program (CSFP) provides a 30-40 pound box of nutritious food monthly for income-eligible seniors age 60 and older. CSFP Senior Box services are currently provided in Fort Bragg, Leggett, Laytonville, Willits, Ukiah, Anderson Valley, Point Arena, and Gualala.

How to apply:

Applications for CSFP must be filled out in person with a trained staff member. Please contact our Distribution Assistant to apply by calling (707) 964-9404 or email distribution@fbfoodbank.org

In order to complete an application, applicants will need to show:

ID that displays date of birth

We do not keep copies of this information. It only needs to be viewed.

Tuesdays and Thursdays from 12-1 the Fort Bragg Food Bank now offers a sack lunch to homeless individuals. This is a pre-bagged lunch that included a sandwich, fruit, beverage, and snack. For more information please contact our Outreach Coordinator at (707) 964-9404 or email outreach@fbfoodbank.org.

This program was funded with a grant from the Community Foundation of Mendocino County.

Amanda started at the Fort Bragg Food Bank in 2009 as Client/Volunteer Coordinator. After working closely as the Director’s Assistant she became Executive Director in February 2019. Growing up locally in Fort Bragg gives her a great understanding of the community and the need. With several years of customer service and a passion for helping people she is right at home in her position.

Lisi began as the Volunteer Coordinator. With her drive to improve operations she quickly moved into her role as the Operations Coordinator. She has made a big effort to improve the operations of the food bank and to encourage volunteerism especially in the youth. As a single mother of 3 Lisi’s ability to multitask goes above and beyond.

Kris transitioned to employment after being a valued volunteer. She takes pride in her work and knows so many of our clients by name . She is an important part of our distribution and is especially helpful with our senior clients. A dog lover at heart.

Angela started at the food bank in 2020 and has been helpful in everything she is able to do. Starting as a volunteer as well she quickly learned how the food bank operated and has much to offer. Always lending a hand she is great to have around. Originally from San Jose Angela and her 4 children love life in this small coastal town.

A new addition to our team in 2020. Carl is the face of our curbside distribution and keeps us all smiling with his vast selection of tunes. Carl has helped to streamline our curbside distribution and is always helpful with our clients.

Tricia Fernandez came to the Food Bank seeking an internship to partner with her Human Services degree program at the Mendocino Collège. There was an instant connection and she quickly led into a position with our food distribution team. She is now the face of our new Calfresh Outreach program. A warm and friendly face and a hard worker. Thank you Tricia.

We are seeking a highly motivated and experienced Development Director to join our team. As the Development Director, you will be responsible for overseeing all aspects of fundraising and donor relations for our organization. This is a key leadership role that requires excellent communication and relationship-building skills. As Development Director, you provide direction to implement a development and fundraising program for the organization's short and long-term needs, including but not limited to Fundraising and Special Events, Public Relations, Grant & Fund Management, Donor Cultivation and Stewardship, and Board & Staff Development.

For a full description of the position CLICK HERE

To apply fill out the application at this LINK and send it to director@fbfoodbank.org