Calling All Home Gardeners!
Please consider planting a row in your vegetable garden especially for the Food Bank. Fresh home-grown veggies are such a welcome addition to our clients' diets.
SOUP & CHILI COOKOFF
Saturday Oct 17
5-7:30pm Pentecost Hall
An efficient food delivery system
In 2014 we distributed 1,233,000 pounds of food (yep, that’s over a million pounds). When we look at the cost/benefit ratio we found that:
For every $1 we spend – we distribute $6.62 worth of food
This includes all direct and indirect costs.
MONDAY, WEDNESDAY, FRIDAY
|Seniors (60+)||10:45 - 11:15|
|General (All Ages)||12:00 - 3:00|
Clients who are unable to get to the Food Bank by 3 pm may pick up a pre-made bag of food on Wednesdays from 4:30 to 5:30.
Our Vision: People coming together to create hope for a dignified and abundant life for everyone.
Our Mission: To provide nutritious food that supports people in creating a healthy and better life.